Tarte Catering is a wedding and event catering business located in New York City.
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sample menus
Wedding cake with vanilla bean buttercream,
Assorted mini desserts
Chocolate mousse cups
Lemon tartlets
Fresh berry pavlovas
Dessert
Braised Short Rib, Creamy parsnip purée, Roasted carrots & pearl onions, Rosemary jus
Roasted Chicken Supreme, Lemon-thyme pan sauce, Fingerling potatoes, Seasonal greens
Wild Mushroom & Truffle Risotto (Vegetarian / Gluten-Free), Parmesan crisp, Fresh herbs
Entrées (Choose Plated, Buffet, or Stations)
Baby arugula & mixed greens, Candied pecans, shaved parmesan, dried cranberries, Champagne vinaigrette
Salad Course
Burrata with heirloom tomatoes, olive oil & flaky sea salt
Smoked salmon blinis with dill crème fraîche
Crispy polenta bites with wild mushroom ragù
Citrus-marinated shrimp with avocado mousse
Passed Hors d'Oeuvres (Cocktail Hour)
Wedding Cake, Cupcakes, Chocolate Fountain, Mini Pastries, Fresh Fruit
Dessert
Roasted Rosemary New Potatoes, Green Beans with Tomatoes, Mac & Cheese Tarts, Rice Pilaf.
Sides
Meat: Filet Mignon, Herb-Crusted Chicken, Orange Beef Brochette, Pear & Prosciutto Stuffed Chicken.
Seafood: House Cured Salmon, Baked Salmon.
Vegetarian: Alfredo Florentine with Baked Ziti, Roasted Eggplant & Tomato Crisp.
Entrées (Choose Plated, Buffet, or Stations)
Fresh & Light: Summer Melon Mosaic, Burrata Salad with Berries, Mixed Greens with Peaches, Caesar Salad.
Salad Course
Savory Bites: Bacon-Wrapped Dates with Gorgonzola, Maryland Crab Cakes, Chicken Satay with Peanut Sauce, Mini Gyros, Asparagus Summer Rolls.
Seafood Options: Lobster Rolls, Coconut Shrimp, Tuna Poke, Prawns Pancetta.
Passed Hors d'Oeuvres (Cocktail Hour)
Wedding Cake, Cupcakes, Chocolate Fountain, Mini Pastries, Fresh Fruit
Dessert
Roasted Rosemary New Potatoes, Green Beans with Tomatoes, Mac & Cheese Tarts, Rice Pilaf.
Sides
Meat: Filet Mignon, Herb-Crusted Chicken, Orange Beef Brochette, Pear & Prosciutto Stuffed Chicken.
Seafood: House Cured Salmon, Baked Salmon.
Vegetarian: Alfredo Florentine with Baked Ziti, Roasted Eggplant & Tomato Crisp.
Entrées (Choose Plated, Buffet, or Stations)
Fresh & Light: Summer Melon Mosaic, Burrata Salad with Berries, Mixed Greens with Peaches, Caesar Salad.
Salad Course
Savory Bites: Bacon-Wrapped Dates with Gorgonzola, Maryland Crab Cakes, Chicken Satay with Peanut Sauce, Mini Gyros, Asparagus Summer Rolls.
Seafood Options: Lobster Rolls, Coconut Shrimp, Tuna Poke, Prawns Pancetta.
Passed Hors d'Oeuvres (Cocktail Hour)
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